Food Service Shift Leader

Performs non-supervisory full or part-time  duties of a fast food worker; In addition,  after training, performs other duties such as assisting management in directing other Fast Food Workers, controlling amount and timing of food production, and opening and closing DFACs


Must successfully undergo Medical Health Screening: Tuberculosis (TB), Full series Hepatitis A vaccine, Typhoid, and safe food handling training; English language proficiency level 3

Certifications /Education

High school diploma or equivalent is required 

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