Food Service Shift Leader
Performs non-supervisory full or part-time duties of a fast food worker; In addition, after training, performs other duties such as assisting management in directing other Fast Food Workers, controlling amount and timing of food production, and opening and closing DFACs
Qualifications
Must successfully undergo Medical Health Screening: Tuberculosis (TB), Full series Hepatitis A vaccine, Typhoid, and safe food handling training; English language proficiency level 3
Certifications /Education
High school diploma or equivalent is required
