Supervisor Food Service (Rations)

Directs/Manages/Supervises the daily operations of a food service stock control room or warehouse. Provides daily guidance to stock control personnel, and directs stock control personnel in the Standard Army Management Information Systems (STAMIS) and inventory control management functions.  Reconciles activity records for monthly and quarterly reporting and status reviews.  Prepares, complies, and submit reports on work schedule, activities, and operations.  Confers with customer, supervisors, contractors and other personnel to exchange information and resolve problems.


3 - 5 years of experience working in supply, inventory management, or warehouse, and 1 - 3 years of supervisory experience.

Certifications /Education

Associates degree or equivalent. 

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